Meatless Lasagna Recipe

Name: Meatless Lasagna Recipe
Prep time: 40 min
Cook time: 50 min
Ingredients: 9 uncooked lasagna noodles; 1/2 cup chopped onion; 2 garlic cloves, minced; 2 cups diced zucchini; 1-1/2 cups sliced fresh mushrooms; 1 cup thinly sliced carrots; 1/2 cup diced green pepper; 1/2 cup diced sweet red pepper; 1 can (28 ounces) crushed tomatoes; 1-1/2 cups water; 1 can (6 ounces) tomato paste; 1 teaspoon sugar; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1 carton (15 ounces) reduced-fat ricotta cheese; 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided; 1/4 cup grated Romano cheese

Meatless Lasagna Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Meatless-Lasagna" target="_blank">www.tasteofhome.com.</a>

""This saucy lasagna is one of my specialties," says Sharon Allen of Allentown, Pennsylvania. "It's packed with fresh-tasting vegetables, such s zucchini, mushrooms, carrots and peppers. The colorful casserole is a great way to celebrate the bounty of summertime."..."

INGREDIENTS

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9 uncooked lasagna noodles

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1/2 cup chopped onion

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2 garlic cloves, minced

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2 cups diced zucchini

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1-1/2 cups sliced fresh mushrooms

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1 cup thinly sliced carrots

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1/2 cup diced green pepper

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1/2 cup diced sweet red pepper

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1 can (28 ounces) crushed tomatoes

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1-1/2 cups water

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1 can (6 ounces) tomato paste

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1 teaspoon sugar

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1 teaspoon dried basil

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1/2 teaspoon salt

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1/2 teaspoon dried rosemary, crushed

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1/4 teaspoon pepper

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1 carton (15 ounces) reduced-fat ricotta cheese

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1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided

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1/4 cup grated Romano cheese

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