Meatless Lasagna Arrabbiata

Name: Meatless Lasagna Arrabbiata
Ingredients: 1/2 gallon whole milk; 1 tsp salt; the juice of 1 lemon (1/4 cup); 4 full sheets of fresh pasta (cut, if necessary, to fit your baking pan (You can also use no-boil noodles)); 1 batch fresh ricotta (see recipe below); 1 egg (beaten); 10-12 plum tomatoes (cut in half lengthwise); 4-5 cloves garlic; olive oil; Italian seasoning; salt and fresh pepper; 1 large jar of plain tomato sauce; 1 1/2 tsp hot red pepper flakes; 1/3 cup red wine; 2 balls of fresh mozzarella (thinly sliced or shredded); 1 large bunch fresh basil; Freshly grated Parmesan

"Meatless Lasagna Arrabiata is a classic spicy Roman pasta sauce, and my version here is full of fiery chili pepper flakes, roasted tomatoes, and garlic. ..."

INGREDIENTS

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1/2 gallon whole milk

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1 tsp salt

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the juice of 1 lemon (1/4 cup)

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4 full sheets of fresh pasta (cut, if necessary, to fit your baking pan (You can also use no-boil noodles))

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1 batch fresh ricotta (see recipe below)

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1 egg (beaten)

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10-12 plum tomatoes (cut in half lengthwise)

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4-5 cloves garlic

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olive oil

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Italian seasoning

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salt and fresh pepper

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1 large jar of plain tomato sauce

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1 1/2 tsp hot red pepper flakes

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1/3 cup red wine

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2 balls of fresh mozzarella (thinly sliced or shredded)

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1 large bunch fresh basil

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Freshly grated Parmesan

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