Meatless Italian Macaroni Bake
INGREDIENTS
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2 cups elbow macaroni, cooked & drained ( Ronzoni Whole Wheat pasta)
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16 ounces stewed tomatoes ( no salt added if available)
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3/4 cup part-skim mozzarella cheese, shredded
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1/2 cup reduced-fat mayonnaise ( NOT Miracle Whip)
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1 teaspoon italian seasoning ( or Mrs Dash Italian Medley)
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