Meatless Italian Macaroni Bake Recipe - Food.com
"Dont be deceived, this recipe looks singularly ordinary so one may be tempted to alter it...but then it'll have all the subtlety of mac 'n' cheese w/ tomato...Please try it as written, discover the subtlety and simplicity of it all...As for me, this 'casserole' quickly became a favorite meal, particularly since I usually have all the ingredients already on hand...I imagine it could also be adapted to the microwave, but I'll leave that to the alleged experts LOL..."
INGREDIENTS
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2 cups elbow macaroni, cooked & drained (Ronzoni Whole Wheat pasta)
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16 ounces stewed tomatoes (no salt added if available)
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3/4 cup part-skim mozzarella cheese, shredded
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1/2 cup reduced-fat mayonnaise (NOT Miracle Whip)
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1 teaspoon italian seasoning (or Mrs Dash Italian Medley)
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