Meatless Burrito Pot Pies

Name: Meatless Burrito Pot Pies
Ingredients: 6 soft corn tortillas (5 1/2 inch); 6foil tart pans; 1can (16 oz) vegetarian refried beans; 1can (14.5 oz) Muir Glen® organic diced tomatoes, drained; 2tablespoons pickled jalapeño slices, drained, chopped; 2teaspoons chili powder; 1teaspoon ground cumin; 1package (8.8 oz) microwavable Spanish rice; 1 1/2cups shredded Mexican cheese blend (6 oz); 1avocado, pitted, peeled and sliced; 1/3cup Old El Paso® Thick 'n Chunky salsa

Meatless Burrito Pot Pies was pinched from <a href="http://www.bettycrocker.com/recipes/meatless-burrito-pot-pies/614b306d-a067-41dd-a259-aa6d64b0b994" target="_blank">www.bettycrocker.com.</a>

"Ready in 45 minutes, these Mexican-inspired pot pies make a terrific weeknight meal the whole family will enjoy...."

INGREDIENTS

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6 soft corn tortillas (5 1/2 inch)

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6foil tart pans

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1can (16 oz) vegetarian refried beans

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1can (14.5 oz) Muir Glen® organic diced tomatoes, drained

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2tablespoons pickled jalapeño slices, drained, chopped

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2teaspoons chili powder

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1teaspoon ground cumin

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1package (8.8 oz) microwavable Spanish rice

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1 1/2cups shredded Mexican cheese blend (6 oz)

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1avocado, pitted, peeled and sliced

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1/3cup Old El Paso® Thick 'n Chunky salsa

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