Meathead's World Famous Memphis Dust Rub
"Here's an award winning recipe for classic Memphis style barbecue dry rub that's great on pork, chicken, fish, beef, and veggies. Memphis is know for the dry rub ribs, skipping the sauce is favor of a Memphis rib rub that allows the meat to shine through. This easy recipe makes the only BBQ rub that you'll ever need!..."
INGREDIENTS
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3/4 cup firmly packed dark brown sugar
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3/4 cup white sugar
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1/2 cup American paprika
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1/4 cup garlic powder
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2 tablespoons ground black pepper
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2 tablespoons ground ginger powder
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2 tablespoons onion powder
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2 teaspoons rosemary powder
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