Meatballs with Spaetzle Recipe

Name: Meatballs with Spaetzle Recipe
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: Ingredients; 1 egg; 1/4 cup milk; 1/4 cup dry bread crumbs; 1 tablespoon dried parsley flakes; 1/2 teaspoon salt; 1/4 teaspoon poultry seasoning; Dash pepper; 1 pound ground beef; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1 can (4 ounces) mushroom stems and pieces, drained; 1 medium onion, chopped; 1 tablespoon all-purpose flour; 1 teaspoon caraway seeds; 1 cup (8 ounces) Daisy Brand Sour Cream; HOMEMADE SPAETZLE:; 2 cups all-purpose flour; 1 teaspoon salt; 2 eggs, lightly beaten; 1 cup milk; 2 quarts water or beef broth

Meatballs with Spaetzle Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Meatballs-with-Spaetzle" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 egg

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1/4 cup milk

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1/4 cup dry bread crumbs

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1 tablespoon dried parsley flakes

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1/2 teaspoon salt

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1/4 teaspoon poultry seasoning

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Dash pepper

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1 pound ground beef

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1 can (10-1/2 ounces) condensed beef broth, undiluted

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1 can (4 ounces) mushroom stems and pieces, drained

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1 medium onion, chopped

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1 tablespoon all-purpose flour

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1 teaspoon caraway seeds

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1 cup (8 ounces) Daisy Brand Sour Cream

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HOMEMADE SPAETZLE:

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2 cups all-purpose flour

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1 teaspoon salt

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2 eggs, lightly beaten

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1 cup milk

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2 quarts water or beef broth

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