Meatballs with Onion Gravy

Name: Meatballs with Onion Gravy
Ingredients: ½ tablespoon oil; ½ cup yellow onions (diced small, about ¼”); 1 tsp garlic (chopped); 2 lb Ground Beef (80/20 or leaner if you like); ¼ cup plain bread crumbs; 1 egg; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon dried thyme leaves; 1 teaspoon parsley (chopped fresh); 4 tablespoon vegetable oil; 2 tablespoons butter; 1 cup yellow onion (sliced about ½” thick (approximately ½ of a medium to large-sized onion)); 1 tablespoon garlic (minced); 3 tablespoon all purpose flour; ¼ teaspoon salt (kosher); ½ teaspoon black pepper; 4 cups beef broth; 1 teaspoon Worcestershire sauce

"Make these homemade Meatballs with Onion Gravy for the perfect hearty and savory dinner any night of the week. Served over creamy mashed potatoes or your favorite pasta, this is a guaranteed favorite!..."

INGREDIENTS

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½ tablespoon oil

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½ cup yellow onions (diced small, about ¼”)

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1 tsp garlic (chopped)

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2 lb Ground Beef (80/20 or leaner if you like)

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¼ cup plain bread crumbs

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1 egg

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1 tablespoon Dijon mustard

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1 teaspoon Worcestershire sauce

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1 teaspoon salt

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½ teaspoon black pepper

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½ teaspoon dried thyme leaves

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1 teaspoon parsley (chopped fresh)

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4 tablespoon vegetable oil

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2 tablespoons butter

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1 cup yellow onion (sliced about ½” thick (approximately ½ of a medium to large-sized onion))

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1 tablespoon garlic (minced)

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3 tablespoon all purpose flour

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¼ teaspoon salt (kosher)

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½ teaspoon black pepper

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4 cups beef broth

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1 teaspoon Worcestershire sauce

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