INGREDIENTS
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1 lb ground pork
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1 large onion chopped
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3 tbsp chopped dill
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2 eggs
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¾ cup breadcrumbs
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¼ cup buttermilk
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hot sauce to taste
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salt and pepper to taste
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½ lb brown mushrooms
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4 tbsp butter
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¼ cup white wine
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½ cup heavy cream
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2 cups beef broth
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3 tbsp all purpose flour
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