"Preparing comfort food is a cinch when you have a batch of Ground Beef Mix in the freezer. Here, Candace tops hot cooked noodles with mouthwatering meatballs smothered in a savory sauce.—Candace Robinson, Newark, Ohio..."
INGREDIENTS
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1 portion Ground Beef Mix, thawed
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1 cup boiling water
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1 teaspoon beef bouillon granules
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted