INGREDIENTS
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3 hoagie rolls
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1 pound ground beef chuck
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1 large egg, lightly beaten
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3 teaspoons minced garlic
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Coarse salt and ground pepper
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3/4 teaspoon dried oregano
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2 tablespoons plus 1 teaspoon extra-virgin olive oil
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1 can (28 ounces) crushed tomatoes
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1 can (15 ounces) whole peeled tomatoes