Meatballs With Fennel and Polenta

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INGREDIENTS
20 Easy Meatballs
3 tablespoons olive oil
1 large bulb fennel, thinly sliced
1 pint grape tomatoes, halved
3/4 cup white wine
kosher salt and black pepper
1 cup instant polenta
2 tablespoons unsalted butter
1/4 cup grated Parmesan
2 tablespoons chopped fresh parsley
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