INGREDIENTS
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20 Easy Meatballs
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3 tablespoons olive oil
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1 large bulb fennel, thinly sliced
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1 pint grape tomatoes, halved
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3/4 cup white wine
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kosher salt and black pepper
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1 cup instant polenta
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2 tablespoons unsalted butter
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1/4 cup grated Parmesan
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2 tablespoons chopped fresh parsley