Meatballs with Chimichurri Sauce
"This South American condiment, featuring fresh cilantro and parsley, is more than just a sauce for tossing with meatballs. You’ll want plenty for extra dipping. —Amy Chase, Vanderhoof, British Columbia..."
INGREDIENTS
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1 package (22 ounces) frozen fully cooked Angus beef meatballs
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3 garlic cloves, peeled
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1 cup packed Italian flat leaf parsley
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1/4 cup packed fresh cilantro leaves
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1 teaspoon salt
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1/4 teaspoon coarsely ground black pepper
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2 tablespoons red wine vinegar
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1/2 cup extra virgin olive oil
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