Meatballs: The Spuntino Way

Name: Meatballs: The Spuntino Way
Ingredients: 4 slices bread (2 packed cups' worth); 2 pounds ground beef; 3 cloves garlic, minced; 1/4 cup finely chopped flat-leaf parsley; 1/4 cup grated Pecorino Romano, plus about 1 cup for serving; 1/4 cup raisins; 1/4 cup pine nuts; 1 1/2 teaspoons fine sea salt; 15 turns white pepper; 4 large eggs; 1/2 cup dried bread crumbs; Tomato Sauce

Meatballs: The Spuntino Way was pinched from <a href="http://www.epicurious.com/recipes/food/views/meatballs-the-spuntino-way-360130" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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4 slices bread (2 packed cups' worth)

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2 pounds ground beef

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3 cloves garlic, minced

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1/4 cup finely chopped flat-leaf parsley

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1/4 cup grated Pecorino Romano, plus about 1 cup for serving

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1/4 cup raisins

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1/4 cup pine nuts

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1 1/2 teaspoons fine sea salt

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15 turns white pepper

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4 large eggs

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1/2 cup dried bread crumbs

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Tomato Sauce

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