Meatballs Stroganoff Recipe

Name: Meatballs Stroganoff Recipe
Ingredients: 1 pound lean ground round steak; 1 egg, beaten; ⅓ cup fresh bread crumbs; 1 ¼ cup drained yogurt; 4 tablespoons grated onion; Salt and freshly ground pepper to taste; ¼ teaspoon freshly grated nutmeg; 2 tablespoons paprika; 2 tablespoons butter; ¼ pound mushrooms, thinly sliced; ¼ cup chopped onions; 1 teaspoon chopped garlic; ¼ cup sherry wine; 2 tablespoons tomato paste; ¼ cup finely chopped parsley or dill

"Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine..."

INGREDIENTS

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1 pound lean ground round steak

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1 egg, beaten

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⅓ cup fresh bread crumbs

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1 ¼ cup drained yogurt

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4 tablespoons grated onion

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Salt and freshly ground pepper to taste

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¼ teaspoon freshly grated nutmeg

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2 tablespoons paprika

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2 tablespoons butter

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¼ pound mushrooms, thinly sliced

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¼ cup chopped onions

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1 teaspoon chopped garlic

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¼ cup sherry wine

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2 tablespoons tomato paste

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¼ cup finely chopped parsley or dill

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