INGREDIENTS
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1 1/2 lb ground chuck
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2 tsp salt
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1/2 tsp pepper
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1/2 c seasoned bread crumbs
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1 egg
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2 tbsp butter or margarine
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2 tbsp salad or olive oil
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1 c coarsely chopped onion
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1 1/2 c fresh or canned sliced mushrooms
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1 c canned beef bouillon, undiluted
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1 1/2 tbsp flour
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1/2 tsp caraway seed
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dash of nutmeg
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2 c sour cream
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3 tbsp chopped parsley