INGREDIENTS
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•1 egg, lightly beaten
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•1/2 cup soft bread crumbs
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•2 tablespoons chopped onion
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•1/2 teaspoon celery salt
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•1/4 teaspoon dried marjoram
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•1/8 teaspoon garlic salt
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•1/8 teaspoon pepper
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•1 pound ground beef
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•2 tablespoons all-purpose flour
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•1 tablespoon canola oil•1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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•3/4 cup water
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•1/3 cup Daisy Brand® Sour cream
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•Hot cooked egg noodles