Meatballs & Pasta in White Jalapeno Sauce
INGREDIENTS
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2 lbs ground pork (or ground chicken thighs)
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150-200 grams bread crumbs (Panco or labeled for “stuffing”)
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3 eggs
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2 tsp onion powder
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2 tsp garlic powder
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3 tbsp chopped parsley or dill
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1 tsp crushed black pepper
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Salt
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100 grams goat cheese
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1 cup all purpose flour
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5-6 tblsp olive oil
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3-4 tblsp olive oil
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1 medium onion, diced
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1 medium carrot, finely grated
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3-4 jalapenos, seeds removed, finely chopped
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1 clove garlic, pressed
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2-3 cups heavy cream
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1 cup milk
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1/2 tsp black pepper
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Salt
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Parsley, chopped (for garnish)
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