INGREDIENTS
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1 pound 90% lean ground beef
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1/2 cup part-skim ricotta cheese
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1 egg
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10 sundried tomatoes, finely chopped
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1 cup grated Parmigiano-Reggiano cheese
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1/4 teaspoon salt
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1/4 teaspoon pepper
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All-purpose flour
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2 tablespoons extra-virgin olive oil
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5 sundried tomatoes, halved
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2 garlic cloves, crushed
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1 cup white wine (such as Pinot Grigio)
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4 baguette slices