Meatballs in Tomato-Serrano Chile Sauce Recipe | Epicurious.com

Meatballs in Tomato-Serrano Chile Sauce Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Meatballs-in-Tomato-Serrano-Chile-Sauce-108051" target="_blank">www.epicurious.com.</a>

"Albóndigas con Salsa de Tomate y Chile de Serrano This is served with traditional Mexican White Rice ...."

INGREDIENTS
4 4x4-inch crustless squares firm white sandwich bread, torn into small pieces
1/3 cup whole milk
1/4 cup finely chopped white onion
3 garlic cloves, minced
2 teaspoons fine sea salt
1 teaspoon dried Mexican oregano
1/2 teaspoon ground black pepper
1 pound lean ground beef
1 pound lean ground pork
1 cup finely chopped seeded tomatoes (about 4 medium)
2 large eggs
1/4 cup chopped fresh mint
4 medium serrano chiles, stemmed
2 garlic cloves, unpeeled
4 14 1/2-ounce cans diced tomatoes in juice
1/4 cup canola oil
1 cup water
1 teaspoon fine sea salt
Mexican White Rice
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