"Albóndigas con Salsa de Tomate y Chile de Serrano This is served with traditional Mexican White Rice ...."
INGREDIENTS
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4 4x4-inch crustless squares firm white sandwich bread, torn into small pieces
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1/3 cup whole milk
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1/4 cup finely chopped white onion
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3 garlic cloves, minced
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2 teaspoons fine sea salt
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1 teaspoon dried Mexican oregano
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1/2 teaspoon ground black pepper
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1 pound lean ground beef
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1 pound lean ground pork
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1 cup finely chopped seeded tomatoes (about 4 medium)
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2 large eggs
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1/4 cup chopped fresh mint
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4 medium serrano chiles, stemmed
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2 garlic cloves, unpeeled
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4 14 1/2-ounce cans diced tomatoes in juice
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1/4 cup canola oil
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1 cup water
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1 teaspoon fine sea salt
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Mexican White Rice