Meatballs in Tomato Sauce
INGREDIENTS
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Meatballs:
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¾ pounds Ground Beef
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¾ pounds Ground Pork
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3 cloves Garlic, Minced
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¾ cups Fine Bread Crumbs
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2 whole Eggs
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¼ cups Flat-leaf Parsley, Minced
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2 tbsp. chopped rosemary
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¼ teaspoons Salt
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1 tablespoon smoked paprika
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freshly ground black pepper to taste
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Splash Of Milk
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½ cups Olive Oil
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Sauce:
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1 whole Yellow Onion, Diced
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3 cloves Garlic, Minced
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1 whole Can Whole Tomatoes
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1 whole Can Crushed Tomatoes
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½ cups White Wine
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¼ teaspoons Salt
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1 teaspoon Sugar
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Freshly Ground Black Pepper
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¼ cups Flat-leaf Parsley, Minced
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8 whole Fresh Basil Leaves, chopped
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