Meatballs in Romesco Sauce

Name: Meatballs in Romesco Sauce
Ingredients: For the romesco sauce:; 4 slices coarse country bread, crusts removed and torn into chunks; 6 Tbs. (3 fl. oz./90 ml.) red wine vinegar; 2/3 cup (3 oz./90 g.) slivered almonds; 2 cloves garlic; 1/2 cup (3 1/2 oz./105 g.) canned diced tomatoes with juice; 2 canned roasted piquillo peppers, drained; 2 tsp. smoked paprika; Kosher salt; 1/2 cup (4 fl. oz./125 ml.) extra-virgin olive oil; For the meatballs:; 6 slices sandwich-style white bread, crusts removed; 3/4 cup (6 fl. oz./180 ml.) whole milk; 1/2 lb. (250 g.) ground pork; 1/4 lb. (125 g.) ground beef chuck (20 percent fat); 1 small white or yellow onion, finely chopped; 1/4 cup (1/3 oz./10 g.) minced fresh flat-leaf parsley and/or dill; 1 Tbs. dried oregano; 1/4 cup (1 oz./30 g.) grated Parmesan cheese; 1 large egg, lightly beaten; Kosher salt and freshly ground pepper

Meatballs in Romesco Sauce was pinched from <a href="http://blog.williams-sonoma.com/meatballs-in-romesco-sauce/" target="_blank">blog.williams-sonoma.com.</a>

INGREDIENTS

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For the romesco sauce:

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4 slices coarse country bread, crusts removed and torn into chunks

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6 Tbs. (3 fl. oz./90 ml.) red wine vinegar

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2/3 cup (3 oz./90 g.) slivered almonds

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2 cloves garlic

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1/2 cup (3 1/2 oz./105 g.) canned diced tomatoes with juice

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2 canned roasted piquillo peppers, drained

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2 tsp. smoked paprika

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Kosher salt

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1/2 cup (4 fl. oz./125 ml.) extra-virgin olive oil

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For the meatballs:

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6 slices sandwich-style white bread, crusts removed

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3/4 cup (6 fl. oz./180 ml.) whole milk

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1/2 lb. (250 g.) ground pork

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1/4 lb. (125 g.) ground beef chuck (20 percent fat)

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1 small white or yellow onion, finely chopped

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1/4 cup (1/3 oz./10 g.) minced fresh flat-leaf parsley and/or dill

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1 Tbs. dried oregano

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1/4 cup (1 oz./30 g.) grated Parmesan cheese

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1 large egg, lightly beaten

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Kosher salt and freshly ground pepper

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