INGREDIENTS
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1 lb ground beef (grass fed if possible)
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1 tsp ground cumin
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1 tsp chili flakes
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1 tsp cayenne pepper
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1 tsp salt
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1 large egg
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2 Tbsps avocado oil, or olive oil
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1 cup pure pomegranate juice
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1/2 cup unsweetened almond or coconut milk
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1 cup beef stock
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Fresh chopped parsley, for garnish
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1/2 cup fresh pomegranate perils/seeds, for serving