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Meatballs in Honey Buffalo Sauce Recipe | Taste of Home

"My family loves the sweet and spicy combination and declared this recipe an instant favorite just for that reason. The meatballs start sweet but finish with a little heat! —Anne Ormond, Dover, New Hampshire..."

INGREDIENTS
2 large eggs, lightly beaten
15 Ritz crackers, crushed
1/2 medium onion, finely chopped
1/4 cup 2% milk
4 teaspoons brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground chipotle pepper
1/4 teaspoon smoked paprika
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
SAUCE:
1/2 cup honey
1/4 cup Buffalo wing sauce
1/4 cup packed brown sugar
2 tablespoons orange marmalade
2 tablespoons apricot spreadable fruit
2 tablespoons reduced-sodium soy sauce
1/4 teaspoon crushed red pepper flakes
Hot cooked rice or pasta
Sliced celery, optional
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