"Say goodbye to store-bought and hello to homemade!..."
INGREDIENTS
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4 dried Ancho chile peppers (stems and seeds removed)
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2 cups water
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1 can (15 ounces fire roasted diced tomatoes)
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2 clove garlic
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1/2 teaspoon cumin
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1/2 cup low sodium chicken stock
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2 tablespoons apple cider vinegar
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salt