Meatballs in Guajillo Sauce - Pati Jinich

Name: Meatballs in Guajillo Sauce - Pati Jinich
Ingredients: 6 guajillo chiles (stemmed and seeded); 2 pounds tomatillos (husked and rinsed); 3 garlic cloves (peeled); 1 1/2 teaspoons kosher or coarse sea salt (divided, or to taste); 2 tablespoons canola or safflower oil; 1 1/4 cups finely chopped onion (divided); 2 pounds ground turkey breast; 1/2 cup unseasoned breadcrumbs; 1 large egg (lightly beaten); 1/4 teaspoon freshly ground black pepper; 3 cups chicken broth; 2 sprigs of fresh epazote (or cilantro sprigs, or substitute 4 dried leaves)

"Meatballs in Guajillo Sauce recipe from Pati's Mexican Table Season 6, Episode 5 "From Pueblo to City"..."

INGREDIENTS

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6 guajillo chiles (stemmed and seeded)

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2 pounds tomatillos (husked and rinsed)

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3 garlic cloves (peeled)

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1 1/2 teaspoons kosher or coarse sea salt (divided, or to taste)

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2 tablespoons canola or safflower oil

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1 1/4 cups finely chopped onion (divided)

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2 pounds ground turkey breast

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1/2 cup unseasoned breadcrumbs

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1 large egg (lightly beaten)

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1/4 teaspoon freshly ground black pepper

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3 cups chicken broth

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2 sprigs of fresh epazote (or cilantro sprigs, or substitute 4 dried leaves)

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