Meatballs in Dill Cream Sauce Recipe

Name: Meatballs in Dill Cream Sauce Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4 Servings
Ingredients: Ingredients; 8 ounces lean ground beef (90% lean); 8 ounces lean ground pork; 1 small onion, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon dried marjoram; 1/4 teaspoon ground nutmeg; 1-1/2 cups fresh bread crumbs; 1/2 cup water; SAUCE:; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1-1/2 cups beef broth; 2 tablespoons snipped fresh dill or 1 teaspoon dill weed; 1/2 cup half-and-half cream; Cooked buttered wide egg noodles, optional

Meatballs in Dill Cream Sauce Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Meatballs-in-Dill-Cream-Sauce" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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8 ounces lean ground beef (90% lean)

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8 ounces lean ground pork

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1 small onion, finely chopped

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/4 teaspoon dried thyme

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1/4 teaspoon dried marjoram

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1/4 teaspoon ground nutmeg

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1-1/2 cups fresh bread crumbs

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1/2 cup water

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SAUCE:

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2 tablespoons butter

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2 tablespoons all-purpose flour

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1-1/2 cups beef broth

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2 tablespoons snipped fresh dill or 1 teaspoon dill weed

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1/2 cup half-and-half cream

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Cooked buttered wide egg noodles, optional

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