Meatballs Florentine
"Why this recipe works:We streamline the cooking (and cleaning) by cooking the meatballs, sauce, and pasta in the same pan...."
INGREDIENTS
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pound meatloaf mix
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3 ounces (3 cups) baby spinach, chopped
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1/3 cup panko bread crumbs
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1 large egg, lightly beaten
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5 garlic cloves, minced
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Salt and pepper
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1 tablespoon olive oil
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1 (28-ounce) can crushed tomatoes
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2 cups water
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8 ounces spaghetti, broken in half
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1/4 cup chopped fresh basil
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