INGREDIENTS
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2 pounds ground beef
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1/2 cup chopped onion
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1/3 cup chopped pimiento-stuffed olives
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2 eggs, slightly beaten
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1 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup (1/2 stick) butter
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2 tablespoons flour
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1/2 cup water
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1 teaspoon lemon juice
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon paprika
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1/4 teaspoon salt
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1 cup dairy sour cream at room temperature