Meatballs and Gravy

Name: Meatballs and Gravy
Ingredients: 3 Tablespoons Olive Oil; 1 ½ lbs. Ground Beef (85% lean); ½ Yellow Onion (finely diced); ¼ cup Breadcrumbs, (Plain or Italian); 2 cloves Garlic (minced); 1 large Egg; 1 Tablespoon Ketchup; 1 teaspoon Yellow Mustard; 1 teaspoon Worcestershire Sauce; ½ teaspoon Salt; ¼ teaspoon Pepper; 2 teaspoons Fresh Parsley (roughly chopped); 1 medium Yellow Onion (sliced into ½ inch strings); 1 Tablespoon Unsalted Butter; 1 cup Chicken Broth; 1 cup Beef Broth; 1 teaspoon Onion Powder; ½ teaspoon Garlic Powder; 1 ½ teaspoons Worcestershire Sauce; 2-3 drops Kitchen Bouquet browning and seasoning sauce (optional); 1/4 cup cold water + 3 tablespoons Corn Starch

"Tender meatballs are smothered in brown gravy with onions and served over creamy mashed potatoes. This is the ultimate comfort food that's freezer-friendly and can be made ahead of time! Be sure to serve this..."

INGREDIENTS

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3 Tablespoons Olive Oil

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1 ½ lbs. Ground Beef (85% lean)

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½ Yellow Onion (finely diced)

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¼ cup Breadcrumbs, (Plain or Italian)

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2 cloves Garlic (minced)

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1 large Egg

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1 Tablespoon Ketchup

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1 teaspoon Yellow Mustard

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1 teaspoon Worcestershire Sauce

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½ teaspoon Salt

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¼ teaspoon Pepper

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2 teaspoons Fresh Parsley (roughly chopped)

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1 medium Yellow Onion (sliced into ½ inch strings)

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1 Tablespoon Unsalted Butter

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1 cup Chicken Broth

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1 cup Beef Broth

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1 teaspoon Onion Powder

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½ teaspoon Garlic Powder

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1 ½ teaspoons Worcestershire Sauce

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2-3 drops Kitchen Bouquet browning and seasoning sauce (optional)

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1/4 cup cold water + 3 tablespoons Corn Starch

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