Meatballs a la Pizzaiola

Name: Meatballs a la Pizzaiola
Prep time: 25 min
Cook time: 19 min
Yield: 36 meatballs
Ingredients: Vegetable oil cooking spray; 2 large shallots, peeled and chopped; 1/4 cup sun-dried tomatoes in oil, drained (5 or 6); 1/3 cup packed fresh basil leaves; 1/3 cup shredded mozzarella; 1/4 cup grated Parmesan; 1 tablespoon tomato paste; 2 teaspoons crushed red pepper flakes; 1 1/2 teaspoons kosher salt; 1 1/2 pounds 20-percent fat ground beef; 1 pound ground pork; 6 ounces smoked mozzarella, cut into 36 (1/2-inch) cubes; 1/3 cup olive oil; 3 cups marinara sauce, warmed

Meatballs a la Pizzaiola was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/meatballs-a-la-pizzaiola-recipe2/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Vegetable oil cooking spray

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2 large shallots, peeled and chopped

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1/4 cup sun-dried tomatoes in oil, drained (5 or 6)

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1/3 cup packed fresh basil leaves

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1/3 cup shredded mozzarella

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1/4 cup grated Parmesan

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1 tablespoon tomato paste

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2 teaspoons crushed red pepper flakes

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1 1/2 teaspoons kosher salt

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1 1/2 pounds 20-percent fat ground beef

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1 pound ground pork

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6 ounces smoked mozzarella, cut into 36 (1/2-inch) cubes

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1/3 cup olive oil

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3 cups marinara sauce, warmed

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