Meatballs a la Parmigiana

Meatballs A La Parmigiana Recipe

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150 g. of ground pork
150 g. of ground beef
4 tbsps. of finely chopped onion
1/2 tsp. of minced garlic
1/2 tsp. of salt
1/4 tsp. of pepper
2 tbsps. of chopped basil
2 tbsps. of chopped parsley
4 to 6 tbsps. of bread crumbs (I used panko)
1 tbsp. of milk
8 to 10 heaping tbsps. of tomato sauce (get recipe)
8 to 10 slices of cheese (I used mild cheddar)

How to Make Meatballs a la Parmigiana


  • 1Preheat the oven to 375F.
  • 2Line a baking tray with non-stick paper.
  • 3In a bowl, mix together the ground pork and beef, onion, garlic, salt, pepper, basil, parsley, bread crumbs and milk.
  • 4Shape into 8 to 10 balls about two inches in diameter. Arrange on the prepared baking tray and cook in the oven for 20 minutes.
  • 5Take the meatballs out of the oven and arrange on a heatproof plate that you will serve them in.
  • 6Spoon a heaping tablespoonful of tomato sauce over each meatball. Top with a slice of cheese.
  • 7Put back in the oven and cook for another 10 minutes or until the cheese is melted and the sauce is bubbly.
  • 8Sprinkle with more chopped parsley or basil, or both, before serving.
  • 9Preparation time: 10 minute(s)
  • 10Cooking time: 30 minute(s)
  • 11Number of servings (yield): 2 to 3

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