INGREDIENTS
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1/2 pound ground pork
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1 1/2 pounds ground beef
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3 cloves minced garlic
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1/4 cup minced yellow onion
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1 cup parmesan cheese
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3/4 cup ricotta cheese
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2 tablespoons fresh flat leaf parsley
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1 teaspoon fresh oregano
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2 cups plain breadcrumbs from Italian bread
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1/2 teaspoon red pepper flakes
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2 eggs
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(1 cup of olive oil if sautéing)
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Salt and pepper to taste