Meatball Tortellini

Name: Meatball Tortellini
Prep time: 10 min
Cook time: 3 h
Yield: 6
Ingredients: 1 package frozen fully cooked Italian meatballs (12 ounces), thawed; 2 cups uncooked dried cheese tortellini; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 2-1/4 cups water; 1 teaspoon Creole seasoning; 1 package (16 ounces) frozen California-blend vegetables, thawed

Meatball Tortellini was pinched from <a href="https://www.tasteofhome.com/recipes/meatball-tortellini/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I combined some favorite staples from our freezer and pantry to come up with this easy dish. It has few ingredients and little preparation. —Tracie Bergeron, Chauvin, Louisiana..."

INGREDIENTS

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1 package frozen fully cooked Italian meatballs (12 ounces), thawed

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2 cups uncooked dried cheese tortellini

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2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

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2-1/4 cups water

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1 teaspoon Creole seasoning

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1 package (16 ounces) frozen California-blend vegetables, thawed

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