INGREDIENTS
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Ingredients
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1 can (14-1/2 ounces) reduced-sodium beef broth
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12 frozen fully cooked Italian meatballs (1/2 ounce each)
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3/4 cup fresh baby spinach
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3/4 cup stewed tomatoes
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1 can (11 ounces) Mexicorn, drained
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3/4 cup frozen cheese tortellini (about 20)
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Dash salt and pepper