Meatball Subs in the Slow Cooker

Name: Meatball Subs in the Slow Cooker
Ingredients: 1 bag of frozen meatballs ((I used Johnsonville Italian because it had the extra Italian seasoning.)); 2 jars of your favorite spaghetti sauce. ((I used Guy Fieri's pepperoni marinara.)); 1 dash Italian seasoning; 1 dash crushed red pepper flakes; Shredded mozzarella and sub rolls for serving

"This recipe is the first in a series I am calling Recipes From A Hotel Kitchen. If you’re new here (big ole Welcome!) I’m currently spending about 50 days in an extended stay hotel with..."

INGREDIENTS

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1 bag of frozen meatballs ((I used Johnsonville Italian because it had the extra Italian seasoning.))

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2 jars of your favorite spaghetti sauce. ((I used Guy Fieri's pepperoni marinara.))

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1 dash Italian seasoning

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1 dash crushed red pepper flakes

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Shredded mozzarella and sub rolls for serving

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