"Meatball sub flavors come together in this saucy skillet of meatballs, mushrooms and pasta sauce, complete with slices of buttered French bread to top it off. MORE+ LESS-..."
INGREDIENTS
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1/4 cup butter
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1 package (8 oz) sliced mushrooms
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 package (22 oz) frozen fully cooked Italian meatballs
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1 jar (25.5 oz) Muir Glen™ organic roasted garlic pasta sauce
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8 slices mozzarella or provolone cheese (from 8-oz package)
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1/4 teaspoon garlic powder
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8 slices (1/2-inch each) French bread (from 1-lb loaf)
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Fresh chopped basil, if desired