Meatball Sub Cups
"A fun sandwich in handheld form, these Meatball Sub Cups are a fun and easy appetizer or dinner recipe for the whole family!..."
INGREDIENTS
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1 large egg (lightly beaten)
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¼ cup grated parmesan cheese
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¼ cup plain breadcrumbs
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2 teaspoons garlic powder
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2 teaspoons onion powder
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1 teaspoon dried oregano
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½ teaspoon kosher salt
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½ teaspoon black pepper
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1 pound lean ground beef
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8 ounce can crescent roll dough sheet
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1 ½ cups shredded mozzarella cheese
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½ cup marinara sauce (plus more for dipping)
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Fresh chopped parsley for garnish (optional)
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