Meatball Sub Casserole

Name: Meatball Sub Casserole
Ingredients: 1 (16oz) loaf french bread; 12 oz light cream cheese, softened; 1 1/2 tsp Italian seasoning; 1 lb frozen meatballs, thawed; 1 (26oz) jar spaghetti sauce; 2 cup mozzarella cheese

Meatball Sub Casserole was pinched from <a href="http://www.plainchicken.com/2012/05/meatball-sub-casserole.html" target="_blank">www.plainchicken.com.</a>

INGREDIENTS

•

1 (16oz) loaf french bread

•

12 oz light cream cheese, softened

•

1 1/2 tsp Italian seasoning

•

1 lb frozen meatballs, thawed

•

1 (26oz) jar spaghetti sauce

•

2 cup mozzarella cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes