Meatball Sub Casserole
INGREDIENTS
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1 loaf Italian bread, cut into
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1-inch thick slices
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8-oz. pkg. cream cheese,
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softened
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1/2 c. mayonnaise
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1 t. Italian seasoning
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1/4 t. pepper
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2 c. shredded mozzarella
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cheese, divided
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1-lb. pkg. frozen meatballs,
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thawed
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28-oz. jar pasta sauce
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1 c. water
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