Real Recipes From Real Home Cooks ®
Meatball Sub Casserole
"The base layer is a little bit genius...."
INGREDIENTS
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2-lb bag frozen Italian-style meatballs
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1 (24 oz) jar marinara sauce
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8 slices Texas toast
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8 oz cream cheese
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1 cup ricotta
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2 cups mozzarella cheese, grated
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1 teaspoon Italian seasoning
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Kosher salt and freshly ground black pepper, to taste
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