Meatball Sub Casserole

Name: Meatball Sub Casserole
Ingredients: 1 loaf Italian bread, cut into 1-inch thick slices; 8-oz. pkg. cream cheese, softened; 1/2 c. mayonnaise; 1 t. Italian seasoning; 1/4 t. pepper; 2 c. shredded mozzarella cheese, divided; 1-lb. pkg. frozen meatballs, thawed; 28-oz. jar pasta sauce; 1 c. water

Meatball Sub Casserole was pinched from <a href="http://www2.gooseberrypatch.com/gooseberry/recipe.nsf/v.recipearchiveprint/20473F1AEFAA1D7D85257A13005B95AC" target="_blank">www2.gooseberrypatch.com.</a>

INGREDIENTS

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1 loaf Italian bread, cut into 1-inch thick slices

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8-oz. pkg. cream cheese, softened

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1/2 c. mayonnaise

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1 t. Italian seasoning

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1/4 t. pepper

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2 c. shredded mozzarella cheese, divided

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1-lb. pkg. frozen meatballs, thawed

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28-oz. jar pasta sauce

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1 c. water

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