INGREDIENTS
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1 loaf Italian bread cut into 1 inch slices
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8 oz pkg cream cheese softened
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1/2 cup Greek yogurt
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1 teaspoon Italian seasoning
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1/4 teaspoon pepper
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3-3.5 cups shredded mozzarella cheese divided
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26 oz bag frozen Italian meatballs thawed
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24 oz pasta sauce
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1 cup water