MEATBALL SUB CASSEROLE

Name: MEATBALL SUB CASSEROLE
Ingredients: Ingredients:; 1 loaf Italian bread, cut into 1 inch thick slices; 8 oz cream cheese, softened; 2 Tbs mayonnaise; 1 tsp Italian seasoning; 1/2 tsp black pepper; 2 cups freshly grated Mozzarella cheese, divided; 1-2 Lbs frozen (OR HOMEMADE) meatballs, thawed; 4 cups marinara sauce (CAN MAKE YOUR OWN); 1/2 cup water; Directions:; Preheat oven to 350; Arrange your bread slices in an ungreased 9x13 baking dish; set aside. In a bowl, combine your cream cheese, mayonnaise, seasonings, and pepper; spread over bread slices. Sprinkle with half of your Mozzarella; set aside. Mix together your meatballs,; Serve with a nice green salad and you're good to go!

MEATBALL SUB CASSEROLE was pinched from <a href="http://dishingwithleslie.blogspot.com/2012/09/meatball-sub-casserole.html" target="_blank">dishingwithleslie.blogspot.com.</a>

INGREDIENTS

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Ingredients:

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1 loaf Italian bread, cut into 1 inch thick slices

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8 oz cream cheese, softened

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2 Tbs mayonnaise

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1 tsp Italian seasoning

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1/2 tsp black pepper

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2 cups freshly grated Mozzarella cheese, divided

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1-2 Lbs frozen (OR HOMEMADE) meatballs, thawed

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4 cups marinara sauce (CAN MAKE YOUR OWN)

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1/2 cup water

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Directions:

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Preheat oven to 350

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Arrange your bread slices in an ungreased 9x13 baking dish; set aside. In a bowl, combine your cream cheese, mayonnaise, seasonings, and pepper; spread over bread slices. Sprinkle with half of your Mozzarella; set aside. Mix together your meatballs,

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Serve with a nice green salad and you're good to go!

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