Meatball Sub Casserole

Name: Meatball Sub Casserole
Ingredients: Loaf of French bread; Butter or margarine; 1/2 teaspoon garlic salt; 8 oz of cream cheese, softened to room-temperature; 2 tablespoons mayonnaise; 1/2 teaspoon of Italian seasoning; 1 pound of frozen, fully cooked, thawed Italian meatballs (NOTE: it is often sold in 2 pound bags so use only 1/2 a bag.); 1 can Hunts Spaghetti Sauce (any flavor, our favorite is Garlic & Herb); 2 cups shredded mozzarella cheese

Meatball Sub Casserole was pinched from <a href="http://easyrecipesly.com/meatball-sub-casserole/" target="_blank">easyrecipesly.com.</a>

INGREDIENTS

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Loaf of French bread

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Butter or margarine

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1/2 teaspoon garlic salt

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8 oz of cream cheese, softened to room-temperature

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2 tablespoons mayonnaise

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1/2 teaspoon of Italian seasoning

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1 pound of frozen, fully cooked, thawed Italian meatballs (NOTE: it is often sold in 2 pound bags so use only 1/2 a bag.)

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1 can Hunts Spaghetti Sauce (any flavor, our favorite is Garlic & Herb)

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2 cups shredded mozzarella cheese

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