Meatball Sub Casserole

Name: Meatball Sub Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 1
Ingredients: 1⁄3 cup chopped green onion, to taste; 1⁄4 cup seasoned bread crumbs; 3 tablespoons grated parmesan cheese; 1 lb ground beef; 1 loaf Italian bread, cut into 1 inch slices; 8 ounces cream cheese, softened; 1⁄2 cup mayonnaise (not low-fat or lite); 1 teaspoon italian seasoning; 1⁄4 Teaspoon Pepper; 2 cups shredded mozzarella cheese, divided; 1 (28 ounce) jar spaghetti sauce; 1 cup water; 2 garlic cloves, minced

Meatball Sub Casserole was pinched from <a href="http://www.food.com/recipe/meatball-sub-casserole-31314" target="_blank">www.food.com.</a>

"Make and share this Meatball Sub Casserole recipe from Food.com...."

INGREDIENTS

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1⁄3 cup chopped green onion, to taste

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1⁄4 cup seasoned bread crumbs

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3 tablespoons grated parmesan cheese

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1 lb ground beef

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1 loaf Italian bread, cut into 1 inch slices

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8 ounces cream cheese, softened

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1⁄2 cup mayonnaise (not low-fat or lite)

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1 teaspoon italian seasoning

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1⁄4 Teaspoon Pepper

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2 cups shredded mozzarella cheese, divided

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1 (28 ounce) jar spaghetti sauce

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1 cup water

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2 garlic cloves, minced

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