Meatball Sub Casserole

Name: Meatball Sub Casserole
Ingredients: Loaf of French bread or ours; Butter or margarine; 1/2 teaspoon garlic salt (omitted from photo); 8 oz of cream cheese, softened to room-temperature (omitted from photo); 2 tablespoons mayonnaise; 1/2 teaspoon of Italian seasoning; 1 pound of frozen, fully cooked, thawed Italian meatballs (NOTE: it is often sold in 2 pound bags so use only 1/2 a bag.); 1 can Hunts Spaghetti Sauce (any flavor, our favorite is Garlic & Herb); 2 cups shredded mozzarella cheese

Meatball Sub Casserole was pinched from <a href="http://allrecipee01.blogspot.com/2014/06/meatball-sub-casserole.html" target="_blank">allrecipee01.blogspot.com.</a>

INGREDIENTS

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Loaf of French bread or ours

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Butter or margarine

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1/2 teaspoon garlic salt (omitted from photo)

•

8 oz of cream cheese, softened to room-temperature (omitted from photo)

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2 tablespoons mayonnaise

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1/2 teaspoon of Italian seasoning

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1 pound of frozen, fully cooked, thawed Italian meatballs (NOTE: it is often sold in 2 pound bags so use only 1/2 a bag.)

•

1 can Hunts Spaghetti Sauce (any flavor, our favorite is Garlic & Herb)

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2 cups shredded mozzarella cheese

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