Meatball-Stuffed Dinner Pockets
"You’ve never had meatballs and sauce like this before! We’re making them weeknight-easy by starting with frozen meatballs, adding cheese and store-bought pasta sauce, then wrapping it all up in a biscuit for easy serving and maximum dipping—in more pasta sauce, of course. ...MORE+ LESS-..."
INGREDIENTS
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1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
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4 slices mozzarella cheese, each slice cut into 4 strips
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16 frozen 1-inch meatballs (from 22-oz bag), thawed and cut in half
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1/2 cup tomato basil pasta sauce
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1 tablespoon butter, melted
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8 teaspoons shredded Parmesan cheese
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3/4 teaspoon Italian seasoning
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