INGREDIENTS
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1 1/4 pounds ground beef
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1/2 cup dry bread crumbs
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1 egg
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1 teaspoon salt
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1/4 teaspoon black pepper
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1 head green cabbage, shredded (12 to 14 cups)
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1 (16-ounce) can whole-berry cranberry sauce
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1 (28-ounce) jar light spaghetti sauce
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1 tablespoon lemon juice
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5 gingersnap cookies, crumbled