Meatball Stroganoff Pasta Skillet

Name: Meatball Stroganoff Pasta Skillet
Ingredients: 1 lb ground beef (at least 80% lean); 1/4 cup Progresso™ plain panko crispy bread crumbs; 1/4 cup milk; 1 egg; 1 tablespoon Worcestershire sauce; 2 cloves garlic, finely chopped; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons butter; 1 package (8 oz) sliced baby portabella mushrooms; 1 medium onion, chopped; 2 cloves garlic, finely chopped; 3 tablespoons Gold Medal™ all-purpose flour; 1 carton (32 oz) Progresso™ beef flavored broth; 1/4 teaspoon pepper; 5 cups uncooked extra-wide egg noodles (8 oz); 1 cup sour cream

"This one-skillet dinner is a total weeknight savior. It's full of flavor from the sautéed mushrooms and onions, and using tender meatballs instead of expensive beef cuts ensures you won't break the bank. Talk about a win-win!..."

INGREDIENTS

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1 lb ground beef (at least 80% lean)

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1/4 cup Progresso™ plain panko crispy bread crumbs

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1/4 cup milk

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1 egg

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1 tablespoon Worcestershire sauce

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2 cloves garlic, finely chopped

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3/4 teaspoon salt

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1/2 teaspoon pepper

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2 tablespoons butter

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1 package (8 oz) sliced baby portabella mushrooms

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1 medium onion, chopped

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2 cloves garlic, finely chopped

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3 tablespoons Gold Medal™ all-purpose flour

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1 carton (32 oz) Progresso™ beef flavored broth

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1/4 teaspoon pepper

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5 cups uncooked extra-wide egg noodles (8 oz)

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1 cup sour cream

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